Long, slender, and oh-so tender. Japanese eggplant has thin skin, fewer seeds, and a mild, slightly sweet flavor, so there's no peeling or salting needed. Ours is grown with organic practices and picked fresh from our garden. Slice it into coins for a stir-fry, halve it for the grill, or roast it until it's silky and golden.
Details:
Grown with organic practices
Sold by the unit
Limited supply, available while it lasts
Available by pre-order for local pickup in Ridgefield, WA
Storage tips: Store unwashed in your fridge's crisper drawer and enjoy within a few days for the best texture. Rinse just before cooking.
